Reines Sonnenblumenlecithin 100g AGNEX Verdauungstrakt fat content 16%

fat content 16%

skin and eliminates unpleasant odors

Meat and animal by-products 28% (veal 4%)

Protects the gills and mucous membranes of fish with effective care colloids

0pt"> : chicken 17%

Reines Sonnenblumenlecithin 100g AGNEX Verdauungstrakt fat content 16%DESCRIPTION Food emulsifier influences the extension of shelf life after whipping, stiff foam is formed has a positive effect on the shelf life of bread crumb Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of brain and nervous tissue. A lecithin deficiency in the diet can result in a decrease in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and